Home Made: Good, honest food made easy

Description

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count. Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie. This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.

Tana Ramsay, the down-to-earth wife of chef Gordon Ramsay, is the bestselling author of 'Tana Ramsay's Family Kitchen', 'Tana Ramsay's Real Family Food' and 'Home Made'. As well as cooking for and looking after Gordon and their four young children, Megan, Jack, Holly and Matilda, Tana is also a former Montessori teacher and champion for Breakthrough Breastcancer. Tana appears regularly on TV, for example LK Today, Market Kitchen and Saturday Kitchen, and contributes to numerous newspapers and magazines, including the Daily Mail Weekend and Waitrose Food Illustrated. She is also the former food editor for Grazia magazine.

"I really rate Tana Ramsay, she is the best female cook on telly at the moment ... Tana has got her finger on the pulse." Jamie Oliver (in The Sun, 11/9/07) 'Tana Ramsay's recipe ideas for hard-pressed parents are so inspiring the even her celeb-chef husband Gordon should swear by them.' YOU magazine 'Tana Ramsay's Family Kitchen will never fail to tempt. Destined to become a family classic.' GRAZIA magzine 'Tana Ramsay is whipping up a storm in the culinary world. Step aside Gordon, there's a new celebrity chef in town.' JUNIOR magazine