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Modernist Cuisine at Home German Edition
Hardback
Main Details
| Title |
Modernist Cuisine at Home German Edition
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| Authors and Contributors |
By (author) Nathan Myhrvold
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| Physical Properties |
| Format:Hardback | | Pages:456 | | Dimensions(mm): Height 292,Width 413 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9783836546485
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| Audience | |
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Publishing Details |
| Publisher |
Taschen GmbH
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| Imprint |
Taschen GmbH
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| Publication Date |
1 October 2013 |
| Publication Country |
Germany
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Description
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
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