Sushi Simplicity: Making Mouth-Watering Sushi At Home

Description

With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favourite amongst foodies and casual eaters. By mastering a few techniques readers will be able to make nearly 80 visually appealing dishes. Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make such classics as nigiri and oshi-zushi (pressed sushi) dishes with ease. This is also a great source of healthy recipes, as sushi rapidly becomes the healthy fast food choice of the 21st century.

After spending years developing menus for cafes and delis for a major food service company, Miyuki Matsuo decided to break free of the prepared food industry. Since 2005 she has worked as a food coordinator and culinary researcher, writing recipes and columns on food for magazines, television and cookbooks. In her many books Ms Matsuo has covered a range of cuisines and gastonomic delights. Her books include topics such as- beer, salads, smoothies and family meals. Sushi Elegance is her first book translated into English. Sushi Simplicity is her first translated work.