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Good Housekeeping Step-by-Step Cookbook: Over 650 Easy-To-Follow Techniques (Good Housekeeping)
Hardback
Main Details
Title |
Good Housekeeping Step-by-Step Cookbook: Over 650 Easy-To-Follow Techniques (Good Housekeeping)
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Series | Good Housekeeping |
Physical Properties |
Format:Hardback | Pages:464 | Dimensions(mm): Height 257,Width 190 |
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Category/Genre | General cookery and recipes Quick and easy cooking |
ISBN/Barcode |
9781908449320
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Classifications | Dewey:641.5 |
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers
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Imprint |
Collins & Brown
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Publication Date |
6 September 2012 |
Publication Country |
United Kingdom
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Description
A revised and updated edition of the best-selling classic cookbook. Over 650 techniques and 400 delicious, easy-to-follow recipes. This is the must-have cookery reference book. this comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the GOOD HOUSEKEEPING StEP-BY-StEP COOKBOOK is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the GOOD HOUSEKEEPING StEP-BY-StEP COOKBOOK is an essential addition to every cook's library.
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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