|
More Home Comforts
Hardback
Main Details
Title |
More Home Comforts
|
Authors and Contributors |
By (author) James Martin
|
Physical Properties |
Format:Hardback | Pages:192 | Dimensions(mm): Height 253,Width 201 |
|
Category/Genre | General cookery and recipes |
ISBN/Barcode |
9781849497916
|
Classifications | Dewey:641.5 |
---|
Audience | |
Illustrations |
Over 100 colour photography
|
|
Publishing Details |
Publisher |
Quadrille Publishing Ltd
|
Imprint |
Quadrille Publishing Ltd
|
Publication Date |
13 January 2016 |
Publication Country |
United Kingdom
|
Description
More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again. This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade. James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.
Author Biography
Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012)and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
|