Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extrava

Description

Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.

Diana Henry was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and 2007 for her work in The Sunday Telegraph's Stella magazine. As well as writing a weekly column for Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons, The Gastropub Cookbook and Cook Simple. She also writes for many magazines, including House and Garden, Sainsbury's Magazine and Waitrose Food Illustrated. Diana lives in London with her partner and children. Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.

One of the most essential books you can have. * The Independent * Almost uniquely for a cookbook there are at least 20 recipes here that you want to try immediately. * The Telegraph Magazine * Acclaimed food writer Diana Henry is a modern-day Elizabeth David... An essential recipe book. * Stylist * Temptingly illustrated with Jonathan Lovekin's photography, Food from Plenty is a book that will make you look forward to leftovers. * Time Out * Teaches you how to be thrifty and make the most of every morsel, while still creating fine food with a delicious assortment of recipes from around the world. -- Sophie Conran * Junior Magazine * I love Diana Henry's cooking and can thoroughly recommend Food from Plenty which features her characteristic blend of the everyday with the unusual. -- Vanessa Berridge * Daily Express * Beautiful cookery books are a joy to read, but this one did more than enchant: it sent me straight to my Aga to start cooking. * The Field * A fine example of the way the British fooderati elevate uncomplicated cookery. * Washington Post * Henry unleashes a cornucopia of ideas and recipes that are flavourful and filling and can feed big crowds. Less can be more, if you know what you're doing... * San Antonio Express-News *