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Good Housekeeping Easy to Make! Roasts: Over 100 Triple-Tested Recipes (Easy to Make!)
Paperback / softback
Main Details
Title |
Good Housekeeping Easy to Make! Roasts: Over 100 Triple-Tested Recipes (Easy to Make!)
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Series | Easy to Make! |
Physical Properties |
Format:Paperback / softback | Pages:128 | Dimensions(mm): Height 235,Width 193 |
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Category/Genre | General cookery and recipes Quick and easy cooking |
ISBN/Barcode |
9781843406501
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Classifications | Dewey:641.71 |
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers
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Imprint |
Collins & Brown
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Publication Date |
4 May 2011 |
Publication Country |
United Kingdom
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Description
This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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