Good Housekeeping Easy to Make! Pies, Pies, Pies: Over 100 Triple-Tested Recipes (Easy to Make!)

Paperback / softback

Main Details

Title Good Housekeeping Easy to Make! Pies, Pies, Pies: Over 100 Triple-Tested Recipes (Easy to Make!)
SeriesEasy to Make!
Physical Properties
Format:Paperback / softback
Pages:128
Dimensions(mm): Height 235,Width 193
Category/GenreGeneral cookery and recipes
Quick and easy cooking
ISBN/Barcode 9781843406471
ClassificationsDewey:641.824
Audience
General

Publishing Details

Publisher HarperCollins Publishers
Imprint Collins & Brown
Publication Date 4 May 2011
Publication Country United Kingdom

Description

Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart - as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past. Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart - and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

Author Biography

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.