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The Weeknight Cookbook: Create 100+ delicious new meals using pantry staples
Paperback / softback
Main Details
| Title |
The Weeknight Cookbook: Create 100+ delicious new meals using pantry staples
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| Authors and Contributors |
By (author) Justine Schofield
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| Physical Properties |
| Format:Paperback / softback | | Pages:240 | | Dimensions(mm): Height 261,Width 208 |
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| Category/Genre | General cookery and recipes
Celebrity chef cookbooks
Quick and easy cooking |
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| ISBN/Barcode |
9781760780548
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| Classifications | Dewey:641.555 |
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| Audience | |
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Publishing Details |
| Publisher |
Pan Macmillan Australia
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| Imprint |
Plum
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| Publication Date |
26 March 2019 |
| Publication Country |
Australia
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Description
Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). Fast, delicious weeknight dinners have never been easier.
Author Biography
Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet. Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).
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