Encyclopedia of Food and Cookery
Hardback
Main Details
| Title |
Encyclopedia of Food and Cookery
|
| Authors and Contributors |
By (author) Margaret Fulton
|
| Physical Properties |
| Format:Hardback | | Pages:768 | | Dimensions(mm): Height 233,Width 188 |
|
| Category/Genre | General cookery and recipes
Celebrity chef cookbooks |
|---|
| ISBN/Barcode |
9781742705729
|
| Classifications | Dewey:641.503 |
|---|
| Audience | |
|---|
| Edition |
30th Anniversary Edition
|
|
Publishing Details |
| Publisher |
Hardie Grant Books
|
| Imprint |
Hardie Grant Books
|
| Publication Date |
2 April 2013 |
| Publication Country |
Australia
|
Description
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Author Biography
A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.
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