My Feast with Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines

Description

Peter Kuruvita takes the route less-travelled through the cuisines of Sri Lanka and Oceania, a small region bursting with cultural diversity. Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography - so every chapter is a dynamic exploration of the island nations of our closest neighbours.

Acclaimed Chef, Restaurateur, Author, TV presenter, Hotel and Restaurant consultant, Peter Kuruvita, has been a highly regarded and experienced member of the Australian food scene for the past 32 years. Peter established Sydney's iconic 'Flying Fish Restaurant and Bar' in 2004 and Flying Fish Fiji, at the Sheraton Fiji Resort in 2008. Both restaurants are renowned internationally for their creative modern dishes with a strong seafood focus, stunning ambience and locations.