|
AWW Slow Cooking
Hardback
Main Details
Title |
AWW Slow Cooking
|
Authors and Contributors |
By (author) The Australian Women's Weekly
|
Physical Properties |
Format:Hardback | Pages:200 | Dimensions(mm): Height 269,Width 222 |
|
Category/Genre | General cookery and recipes |
ISBN/Barcode |
9781742450124
|
Classifications | Dewey:641.588 |
---|
Audience | |
|
Publishing Details |
Publisher |
Bauer Media Books
|
Imprint |
Bauer Media Books
|
Publication Date |
1 March 2010 |
Publication Country |
Australia
|
Description
Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They re all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even some breakfast dishes such as porridge. All the dishes in the book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they re cooked over low heat, even if for a long time, they re not heavy consumers of gas or electricity. Dishes cooked in an electric slow cooker can be prepared in the morning and will greet you at night with an inviting aroma and a home-cooked meal.
Author Biography
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
|