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In The Kitchen
Hardback
Main Details
| Title |
In The Kitchen
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| Authors and Contributors |
By (author) Allan Campion
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By (author) Michele Curtis
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| Physical Properties |
| Format:Hardback | | Pages:800 | | Dimensions(mm): Height 255,Width 211 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781740668361
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
colour photos
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 October 2009 |
| Publication Country |
Australia
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Description
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
Author Biography
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
Reviews"A comprehensive, user-friendly catalogue of modern classics that will last many cooks a lifetime." "--Age"
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