Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
Hardback
Main Details
| Title |
Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
|
| Authors and Contributors |
By (author) Margaret Fulton
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| Physical Properties |
| Format:Hardback | | Pages:768 | | Dimensions(mm): Height 251,Width 198 |
|
| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781740667371
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| Classifications | Dewey:641.503 |
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| Audience | |
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Publishing Details |
| Publisher |
Hardie Grant Books
|
| Imprint |
Hardie Grant Books
|
| Publication Date |
1 April 2009 |
| Publication Country |
Australia
|
Description
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
Author Biography
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
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