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Luke Mangan Classics
Paperback / softback
Main Details
| Title |
Luke Mangan Classics
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| Authors and Contributors |
By (author) Luke Mangan
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| Physical Properties |
| Format:Paperback / softback | | Pages:240 | | Dimensions(mm): Height 222,Width 201 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781740662840
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
colour photos
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 March 2005 |
| Publication Country |
Australia
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Description
Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food ... it's a bloomin' joy." - Jamie Oliver
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