The Seasons Plate Cookbook
Paperback / softback
Main Details
| Title |
The Seasons Plate Cookbook
|
| Authors and Contributors |
By (author) Lucy Malouf
|
| Physical Properties |
| Format:Paperback / softback | | Pages:138 | | Dimensions(mm): Height 250,Width 225 |
|
| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781740661911
|
| Classifications | Dewey:641.5 |
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| Audience | |
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|
Publishing Details |
| Publisher |
Hardie Grant Books
|
| Imprint |
Hardie Grant Books
|
| Publication Date |
1 October 2004 |
| Publication Country |
Australia
|
Description
This book reviews the 10th anniversary of the Wyndham Estate Seasons Plate lunch including recipes from legends of the Australian food world as well as top international chefs. It also includes a short history of the winery and a list of Wyndham Estate wines.
Author Biography
Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.
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