How to Cook Everything

Description

"The Cook's Collection" eliminates the need to flip through your classic cookbooks or your beastly, disorganzied magazine collection looking for your favorite recipes. These boxes compile the best recipes from the likes of Mark Bittman ("How to Cook Everything"), Rachael Ray, and "Good Housekeeping". Each box contains 50 recipes printed on 4 x 6 cards for easy access and workability. The covers of the boxes mimic the familiar look of the brands they're adapted from while still maintaining a series feel, so they can be purchased by buyers separately or together.

Mark Bittman writes the weekly "Minimalist" column and other features for the New York Times dining section and is the acclaimed author of the bestselling How to Cook Everything, as well as The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish: The Complete Guide to Buying and Cooking, and other books. How to Cook Everything: Bittman Takes on America's Chefs public television series is broadcast nationwide.