Home-Made Rootbeer & Soda Pop

Paperback / softback

Main Details

Title Home-Made Rootbeer & Soda Pop
Authors and Contributors      By (author) Stephen Cresswell
Physical Properties
Format:Paperback / softback
Pages:121
Dimensions(mm): Height 234,Width 189
Category/GenreGeneral cookery and recipes
Beer
Non-Alcoholic Drinks
ISBN/Barcode 9781580170529
ClassificationsDewey:641.875
Audience
General
Illustrations illustrations

Publishing Details

Publisher Storey Books
Imprint Storey Books
Publication Date 27 August 1998
Publication Country United States

Description

Make your own soft drinks that are tastier, healthier, and cheaper than anything you'll find in stores! From soda to sarsaparilla, in "Homemade Root Beer, Soda & Pop," you'll find easy-to-follow instructions for more than 60 traditional and modern soft drink recipes. Your whole family can make delicious batches of old favorites and experiment with new combinations of natural ingredients to create your own refreshing recipes. You'll make fabulous, fizzy creations like: Old-Fashioned Root Beer Sarsaparilla Soda Birch Beer Virgin Islands Ginger Beer Lemon-Lime Soda Cherry Vanilla Soda Cream Soda Raspberry Shrub Molasses Switchel Coffee Whizzer Fruit Smoothie and much more!

Author Biography

Stephen Cresswell is a history professor at West Virginia Wesleyan College and an avid homebrewer of beers and soft drinks, which accounts for his extensive research on historical recipes and old fashioned brewing techniques found in his book, Homemade Root Beer, Soda & Pop.

Reviews

"This how-to book should appeal to those who don't mind spending two hours to make a dozen bottles of signature soda." -- Kansas City Star "Yes, there is fun and adventure in the world of soft drinks, which Stephen Cresswell proves." -- Pittsburgh "This book gets an A+. A good variety of old fashioned recipes." -- American Herb Association "There's a new book that will tell you everything you want to know about sarsaparilla, switchel, and more ... You can make your own home brewed soft drinks pretty easily." -- Anthony Dias Blue on WCBS Newsradio 88 Food & Wine report