Essentials of Cooking
Hardback
Main Details
| Title |
Essentials of Cooking
|
| Authors and Contributors |
By (author) James K. Peterson
|
| Physical Properties |
| Format:Hardback | | Pages:320 | | Dimensions(mm): Height 261,Width 237 |
|
| Category/Genre | General cookery and recipes |
|---|
| ISBN/Barcode |
9781579651206
|
| Classifications | Dewey:641.5 |
|---|
| Audience | |
|---|
| Edition |
Annotated edition
|
| Illustrations |
750 colour halftones
|
|
Publishing Details |
| Publisher |
Workman Publishing
|
| Imprint |
Workman Publishing
|
| Publication Date |
4 January 2000 |
| Publication Country |
United States
|
Description
One of America's most widely respected cooks condenses his knowledge and experience into 100 essential techniques that every cook needs to know and which will make him or her more efficient. 150 illustrated recipes reveal his methods and provide practical applications on the spot.
Reviews"Essentials provides more photographs than you've ever seen in a cookbook....The pictures are invaluable, no matter what your level of accomplishment."
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