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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy
Paperback / softback
Main Details
| Title |
Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy
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| Authors and Contributors |
By (author) Donna Klein
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| Physical Properties |
| Format:Paperback / softback | | Pages:174 | | Dimensions(mm): Height 234,Width 190 |
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| Category/Genre | General cookery and recipes
National and regional cuisine |
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| ISBN/Barcode |
9781557884947
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| Classifications | Dewey:641.56360945 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Putnam Inc
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| Imprint |
H.P.Books,U.S.
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| Publication Date |
3 October 2006 |
| Publication Country |
United States
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Description
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Author Biography
Donna Klein, a food writer who has contributed to Washington Post, Vegetarian Gourmet, Veggie Life, Herb Companion, Body and Soul and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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