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A Feast For All Seasons: Traditional Native Peoples' Cuisine
Paperback / softback
Main Details
| Title |
A Feast For All Seasons: Traditional Native Peoples' Cuisine
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| Authors and Contributors |
By (author) Andrew George
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By (author) Robert Gairns
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| Physical Properties |
| Format:Paperback / softback | | Pages:176 | | Dimensions(mm): Height 229,Width 203 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781551523682
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| Classifications | Dewey:641.59297 |
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| Audience | |
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| Illustrations |
16 Illustrations, unspecified
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Publishing Details |
| Publisher |
Arsenal Pulp Press
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| Imprint |
Arsenal Pulp Press
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| Publication Date |
13 January 2011 |
| Publication Country |
Canada
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Description
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine.
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