Vegan (ish): 100 simple, budget recipes that don't cost the earth

Description

One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe. This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now 'Pork Belly'), Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.

Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of the bestselling cookbooks: Tin Can Cook, Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.

Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel Slater These are wonderful and inspiring recipes. -- Nigella Lawson on Cooking on a Bootstrap