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Cooking Slow
Hardback
Main Details
| Title |
Cooking Slow
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| Authors and Contributors |
By (author) Andrew Schloss
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By (photographer) Alan Benson
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| Physical Properties |
| Format:Hardback | | Pages:224 | | Dimensions(mm): Height 260,Width 192 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781452104690
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| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
1 October 2013 |
| Publication Country |
United States
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Description
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
Author Biography
Andrew Schloss is a cooking teacher, food writer and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill.
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