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The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers
Hardback
Main Details
| Title |
The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers
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| Authors and Contributors |
Edited by David Cohen
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Edited by Kathy Paterson
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| Physical Properties |
| Format:Hardback | | Pages:262 | | Dimensions(mm): Height 250,Width 194 |
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| Category/Genre | General cookery and recipes
Celebrity chef cookbooks |
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| ISBN/Barcode |
9780995113541
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| Classifications | Dewey:641.59931 |
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| Audience | |
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| Illustrations |
line drawings throughout
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Publishing Details |
| Publisher |
Massey University Press
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| Imprint |
Massey University Press
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| Publication Date |
10 November 2022 |
| Publication Country |
New Zealand
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Description
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
Author Biography
David Cohen is a Wellington writer who regularly writes about food, runs the Middle Eastern Food blog and co-wrote the cookbook Ima Cuisine with Yael Shochat. Kathy Paterson is one of New Zealand's most experienced food writers and caterers, a former Cuisine writer, and the author of three cookbooks, the most recent being Meat & Three.
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