Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

Paperback / softback

Main Details

Title Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything
Authors and Contributors      By (author) A.Cort Sinnes
Physical Properties
Format:Paperback / softback
Pages:352
Dimensions(mm): Height 235,Width 187
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9780871135636
ClassificationsDewey:641.76 641.7603
Audience
General

Publishing Details

Publisher Grove Press / Atlantic Monthly Press
Imprint Grove Press / Atlantic Monthly Press
Publication Date 4 February 1994
Publication Country United States

Description

A practical, step-by-step guide to grilling over 250 different kinds of food from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers with information on: *Selecting the best food to grill and preparing it The number of coals to use and the optimum fire tem