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Pot Pies
Paperback / softback
Main Details
| Title |
Pot Pies
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| Authors and Contributors |
By (author) Beatrice Ojakangas
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| Physical Properties |
| Format:Paperback / softback | | Pages:112 | | Dimensions(mm): Height 178,Width 127 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780816642274
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| Classifications | Dewey:641.824 |
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| Audience | |
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Publishing Details |
| Publisher |
University of Minnesota Press
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| Imprint |
University of Minnesota Press
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| Publication Date |
23 July 2003 |
| Publication Country |
United States
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Description
Forty mouthwatering suppers to fill your family's bellies. For a hot, hearty meal after a cold day spent frolicking in the snow, what better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie.
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