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Milk and Cookies
Hardback
Main Details
| Title |
Milk and Cookies
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| Authors and Contributors |
By (author) Tina Casaceli
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| Physical Properties |
| Format:Hardback | | Pages:176 | | Dimensions(mm): Height 228,Width 190 |
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| Category/Genre | General cookery and recipes
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9780811872546
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| Classifications | Dewey:641.8654 |
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| Audience | |
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| Illustrations |
45 photographs
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
20 April 2011 |
| Publication Country |
United States
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Description
From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.
Author Biography
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/
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