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Big Book of Backyard Cooking
Paperback / softback
Main Details
| Title |
Big Book of Backyard Cooking
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| Authors and Contributors |
By (author) Betty Rosbottom
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| Physical Properties |
| Format:Paperback / softback | | Pages:352 | | Dimensions(mm): Height 210,Width 210 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780811836043
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| Classifications | Dewey:641.578 |
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| Audience | |
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
26 March 2004 |
| Publication Country |
United States
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Description
The latest volume in the best selling Big Book of series is for those who love to eat and entertain outside. In the style of the other books in the series, The Big Book of Backyard Cooking contains 250 crowd-pleasing recipes. Focused on the recipes everyone loves to enjoy outside, the chapters include From the Grill; Off the Grill - Main Courses from the Kitchen; Vegetable Sidekicks; Salads with Special Touches; Quick Breads and Drinks with Great Tastes; Extras - Relishes, Mustards, Mayos, Salsa, etc.; Ribbon-winning Pies, Cakes, Fruit Crumbles and more.
Author Biography
Betty Rosbottom is the author of several books on cooking and entertaining. She writes a weekly column for the Los Angeles Times Syndicate and is a frequent contributor to Bon Appetit. Founder of La Belle Pomme Cooking School in Columbus, Ohio, she now teaches cooking classes in her hometown of Amherst, Massachusetts, and at leading culinary schools throughout the US.
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