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Dude Food
Hardback
Main Details
| Title |
Dude Food
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| Authors and Contributors |
By (author) Gideon Bosker
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By (author) Karen Brooks
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By (author) Reed Darmon
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| Physical Properties |
| Format:Hardback | | Pages:100 | | Dimensions(mm): Height 185,Width 188 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780811816793
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
illustrations (some colour)
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
25 May 2000 |
| Publication Country |
United States
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Description
Think the fridge is just a place to stash the six-pack? Best-selling authors Karen Brooks and Gideon Bosker (whose Atomic Cocktails and Patio Daddy-O have sold over 100,000 copies) come to the rescue with Dude Food. Taking any guy from zero to sixty in the kitchen, Dude Food means maximum payoff and big flavorswith minimal effort. Impress your boss with You Go, Risotto or woo a date with a Candlelight Caviar Omelet. Keep that Monday night football crowd in-line with Macho Nachos, or just thrill everyone you know with Jammin' Dishwasher Salmon (hold the soap!), Schroom Service, or the irresistible Electric Love Lounge Chocolate Chip Cookies. Dude Food is the essential guide to hip, contemporary, dudeful cooking.
Author Biography
Gideon Bosker is an Oregon based author, photographer, and connoisseur of popular culture whose many books include Freak Show, and Fabulous Fabrics of the 50s. Karen Brooks is an award-winning journalist whose articles have appeared in many national publications. She is currently the arts editor and restaurant critic for the Oregonian in Portland, Oregon. Reed Darmon is a newspaper designer and artist.
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