|
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
Paperback
Main Details
| Title |
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
|
| Authors and Contributors |
Edited by Claudia Pearson
|
|
Edited by Joanne Kuntz
|
| Physical Properties |
| Format:Paperback | | Pages:102 | | Dimensions(mm): Height 155,Width 100 |
|
| Category/Genre | General cookery and recipes
Camping and woodcraft
Outdoor survival skills |
|---|
| ISBN/Barcode |
9780811734646
|
| Classifications | Dewey:641.578 |
|---|
| Audience | |
|---|
| Illustrations |
25 b/w illus
|
|
Publishing Details |
| Publisher |
Stackpole Books
|
| Imprint |
Stackpole Books
|
| Publication Date |
6 March 2008 |
| Publication Country |
United States
|
Description
This book provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. It features recipes that include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Author Biography
Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
|
