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Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got
Paperback / softback
Main Details
| Title |
Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got
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| Authors and Contributors |
By (author) Aliza Green
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| Physical Properties |
| Format:Paperback / softback | | Pages:256 | | Dimensions(mm): Height 230,Width 180 |
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| Category/Genre | General cookery and recipes
Cookery by ingredient |
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| ISBN/Barcode |
9780762470761
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
20 Illustrations, color
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Publishing Details |
| Publisher |
Running Press,U.S.
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| Imprint |
Running Press Adult
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| Publication Date |
14 July 2020 |
| Publication Country |
United States
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Description
From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic. This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients: - Citrus - Chocolate - Summer fruits - Potatoes - Cheese - Greens - Tomatoes - Nuts - And more! From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.
Author Biography
Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular Field Guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World. Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively storytelling, and she leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).
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