10 All the Food We Love Shelia Luckins

Description

"Ten" is perfection, the peak, and a repertoire of pure crave. "Ten" is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. This title features the ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. It provides ten best mashed potatoes - you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. It offers the ten best Sunday dinners, ten best seafood salads, and ten best cakes. With over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers' Zuni Cafe Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, "Ten" is truly a celebration of the best of the best.

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.