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Staffmeals from Chanterelle
Hardback
Main Details
| Title |
Staffmeals from Chanterelle
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| Authors and Contributors |
By (author) David Waltuck
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By (author) Melicia Phillips
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| Physical Properties |
| Format:Hardback | | Pages:304 | | Dimensions(mm): Height 248,Width 187 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780761116981
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
colour illustrations
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Publishing Details |
| Publisher |
Workman Publishing
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| Imprint |
Workman Publishing
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| Publication Date |
19 April 2001 |
| Publication Country |
United States
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Description
David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.
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