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Yesterday, Today and Tomorrow: The Best of Australian Food
Paperback / softback
Main Details
| Title |
Yesterday, Today and Tomorrow: The Best of Australian Food
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| Authors and Contributors |
Compiled by Food Media Club Australia
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Foreword by Rick Stein
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| Physical Properties |
| Format:Paperback / softback | | Pages:176 | | Dimensions(mm): Height 239,Width 213 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780734405418
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| Classifications | Dewey:641.30994 |
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| Audience | | Tertiary Education (US: College) | |
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| Illustrations |
colour photos
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Publishing Details |
| Publisher |
Hachette Australia
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| Imprint |
Lothian Books
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| Publication Date |
1 April 2003 |
| Publication Country |
Australia
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Description
Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.
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