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Tetsuya
Hardback
Main Details
| Title |
Tetsuya
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| Authors and Contributors |
By (author) Tetsuya Wakuda
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| Physical Properties |
| Format:Hardback | | Dimensions(mm): Height 284,Width 226 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780732266844
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| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers (Australia) Pty Ltd
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| Imprint |
HarperCollins Publishers (Australia) Pty Ltd
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| Publication Date |
1 November 2000 |
| Publication Country |
Australia
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Description
As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
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