Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More

Description

70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes Batch bake so you can get ahead and create yummy home-baked goods in no time at all! Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too! In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!

US born entrepreneur, baking expert, author, and TV presenter Cynthia Barcomi brought American coffee shop culture to Germany in the mid 1990s. She runs a renowned coffee roasting facility and a deli in Berlin Mitte and regularly appears on German television as a baking expert. Silver Crest also currently holds the license on Cynthia Barcomi Kitchenware in the UK.