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The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About
Hardback
Main Details
| Title |
The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About
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| Authors and Contributors |
By (author) Heather Thomas
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| Physical Properties |
| Format:Hardback | | Pages:112 | | Dimensions(mm): Height 196,Width 176 |
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| Category/Genre | General cookery and recipes
Quick and easy cooking
Cookery by ingredient |
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| ISBN/Barcode |
9780008402792
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| Classifications | Dewey:641.6536 |
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| Audience | |
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| Illustrations |
22 col illus
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
HarperCollins Publishers Ltd
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| Publication Date |
1 October 2020 |
| Publication Country |
United Kingdom
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Description
**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including: * Cabbagey Canapes * Sprouting Salads * Brussels Brunches * Boxing Day Leftovers From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world!
Author Biography
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.
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