Tailgreat

Description

A collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca at Ole Miss. Bring home all the flavors and excitement of game day thanks toa lifetime of tailgating wisdomfrom James Beard Award winner andTop Chef Masterscontestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. InTailgreathe makes his casethattailgatingfood can beso much more than sad store-bought dips and chips, aswecelebrate the spirit of comingtogether with friends and family to support a common cause- our team. The dishes are flavor-packedhitslike Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po'Boy Bites. With these recipes you will surely lead your team, or at least yournext meal, tovictory.

John Currence is the owner of City Grocery, Big Bad Breakfast, Boure, and Snackbar in Oxford, Mississippi--which is also home of Ole Miss, one of the biggest football franchises in the NCAA. Currence is a James Beard Award winner and the author of Pickles, Pigs, and Whiskey and Big Bad Breakfast.