Porridge: Grains + Pulses + Seeds

Description

Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut milk) bases, sweet, savoury, raw and cooked recipes and over 20 inventive toppings. All the recipes are sugar-free, dairy-free, vegetarian and vegan. In Porridge, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat breakfast forever.

Anni Kravi is a Helsinki-based recipe developer and food artist who has 50K followers on Instagram. She has developed an international following for her beautiful and meditative preparation of bowl food. She has been dubbed 'the queen of porridge' and this is her first book on the subject.