Two's Company: Simple: Fast & Fresh Recipes for Couples, Friends & Roommates

Hardback

Main Details

Title Two's Company: Simple: Fast & Fresh Recipes for Couples, Friends & Roommates
Authors and Contributors      By (author) Orlando Murrin
Physical Properties
Format:Hardback
Pages:176
Dimensions(mm): Height 235,Width 190
Category/GenreCookery, food and drink
Cookery by ingredient
Cookery dishes and courses
ISBN/Barcode 9781788794671
ClassificationsDewey:641.5612
Audience
General
Illustrations c100 colour photographs

Publishing Details

Publisher Ryland, Peters & Small Ltd
Imprint Ryland, Peters & Small Ltd
Publication Date 20 September 2022
Publication Country United Kingdom

Description

'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge 'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.' Georgina Hayden 75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement Following the success of Two's Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you're craving comfort or looking for something special, need a 'store-cupboard winner' or something to satisfy your sweet tooth, Two's Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

Author Biography

Orlando Murrin was projected into the culinary limelight by MasterChef, when his 1992 semifinal was watched by 12 million people. He held the position of editor of the successful BBC Good Food magazine for 6 years and now writes a column for Waitrose Weekend, presents the BBC Good Food Podcast with Tom Kerridge and since 2019 has been President of the Guild of Food Writers. He is a panelist, presenter and demonstrator at food festivals, including those in Exeter and Dartmouth, local to his home in Devon.