Pancakes, Waffles, Crepes & French Toast: Irresistible Recipes from the Griddle

Description

There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crepes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crepes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crepes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

A lawyer and MasterChef UK finalist, Hannah is the author of 16 cookbooks for RPS including Naked Cakes, Cheesecake and The Gluten-free Baker, as well as writing for various magazines. She has demonstrated at the BBC Good Food Show and Whole Foods in New York. She is a regular visitor to Brooklyn, NY, where her brother and his young family live and enjoy taking her to all the best pancake houses.