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Big Whiskey: The Revised Second Edition: An Updated 2nd Edition to Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and
Hardback
Main Details
Title |
Big Whiskey: The Revised Second Edition: An Updated 2nd Edition to Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and
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Authors and Contributors |
By (author) Carlo DeVito
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Photographs by John Whalen
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Physical Properties |
Format:Hardback | Pages:640 | Dimensions(mm): Height 219,Width 152 |
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Category/Genre | Cookery, food and drink Alcoholic Drinks |
ISBN/Barcode |
9781646430963
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Classifications | Dewey:663.52 |
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Audience | |
Illustrations |
100
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Publishing Details |
Publisher |
Cider Mill Press Book Publishers LLC
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Imprint |
Cider Mill Press Book Publishers LLC
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Publication Date |
1 August 2021 |
Publication Country |
United States
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Description
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America's premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: - Fascinating interviews with master distillers - Profiles of over 100 distilleries, and tasting notes for hundreds of expressions - Incredible histories and facts about North America's most influential whiskey region - Stunning original behind-the-scenes photography Whether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America's whiskey trails.
Author Biography
Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.
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