|
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple
Hardback
Main Details
Title |
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple
|
Authors and Contributors |
By (author) Amanda Schuster
|
Series | City Cocktails |
Physical Properties |
Format:Hardback | Pages:352 | Dimensions(mm): Height 184,Width 138 |
|
Category/Genre | Cookery, food and drink Alcoholic Drinks Cocktails Travel and holiday guides |
ISBN/Barcode |
9781604337297
|
Classifications | Dewey:641.874 |
---|
Audience | |
Illustrations |
50
|
|
Publishing Details |
Publisher |
Cider Mill Press Book Publishers LLC
|
Imprint |
Cider Mill Press Book Publishers LLC
|
Publication Date |
12 September 2017 |
Publication Country |
United States
|
Description
Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles. From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerized by the characters and history of the New York City cocktail. This book has over 100 craft cocktails from the city that never sleeps! Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer. Check out recipes and stories about classic and curious cocktails such as: - Cosmopolitan - Manhattan - Old Fashioned - Purple Rain - Negroni Hop on the train for a bar crawl or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with New York Cocktails!
Author Biography
Amanda Schuster is a drinks writer based in Brooklyn, New York, and is the author of New York Cocktails. She thinks the worst thing to happen to whiskey is the Pickle Back.
|