The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

Description

"A chunky little cookbook dedicated to everything between sliced bread" "How do you keep a Dagwood from toppling over? What makes a Po Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere."

Author Susan Russo writes for NPR's Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga. Susan is the coauthor of Recipes Every Man Should Know (Quirk 2010), and her all-time favorite sandwich is an Italian Chicken Parmigiano, stuffed with broccoli rabe and sharp provolone. Photographer Matt Armendariz is a man obsessed with food, drink, and everything in between. He chronicles his culinary adventures at his Martha's Circle food blog, Matt Bites. He ate more of the 100+ scrumptious sandwiches he photographed for The Encyclopedia of Sandwiches than he would care to admit!

"...an inherently fascinating browse that features tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time." -Midwest Book Review "Too few people understand a really good sandwich."-James Beard "Presented as an encyclopedia with alphabetical entries, it is an easy-to-use guide for ideas and neglected ingredients. A reliable sandwich stop from A to Z"-Library Journal "The Encyclopedia of Sandwiches, by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food."-Everyday Food "A compendium that's worth the bread."-Thrillist "The book is compact, and the recipes are tempting and not overly involved. A nice touch is a six-page ingredient index, listing breads, condiments, sauces, meats, cheeses, fish, vegetables, fruits and nuts that appear in Russo's recipes. What to do with those pineapple rings in the fridge? There's a recipe that uses them."-Bill Hogan, Chicago Tribune "The Encyclopedia of Sandwiches is a fun read that will inspire creativity between sliced bread (or in a bun or pita pocket) and is a great resource to regale your friends with random sandwich facts. [...] It will also leave you seriously jonesing for a sandwich."-Katie Machol, Creative Loafing