Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible

Hardback

Main Details

Title Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible
Authors and Contributors      By (author) Tom Kerridge
Physical Properties
Format:Hardback
Pages:240
Dimensions(mm): Height 246,Width 189
Category/GenreCookery, food and drink
General cookery and recipes
Celebrity chef cookbooks
Quick and easy cooking
Health and wholefood cookery
ISBN/Barcode 9781526641427
ClassificationsDewey:641.5784
Audience
General

Publishing Details

Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Absolute
Publication Date 27 May 2021
Publication Country United Kingdom

Description

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These customisable recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Across the chapters To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks, you'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: * Spicy sausage baked beans * Smoky pulled pork huevos * Sweet potato and black bean burgers * The ultimate hot dog * Korean-style barbecued beef * The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together.' Sunday Express

Author Biography

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team launched Kerridge's Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good, Tom Kerridge's Fresh Start, Lose Weight and Get Fit and The Hand & Flowers Cookbook.

Reviews

Recipes that your friends and family will love to eat * Great British Food Magazine * There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together. * Sunday Express *