Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Paperback / softback

Main Details

Title Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Authors and Contributors      By (author) Adams Media
SeriesSelf-Sufficient Living
Physical Properties
Format:Paperback / softback
Pages:240
Dimensions(mm): Height 203,Width 152
Category/GenreCookery, food and drink
Cookery by ingredient
Preserving and freezing
ISBN/Barcode 9781507214619
ClassificationsDewey:641.42
Audience
General
Illustrations 2-color

Publishing Details

Publisher Adams Media Corporation
Imprint Adams Media Corporation
Publication Date 12 November 2020
Publication Country United States

Description

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Author Biography

Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they're looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible "ground-up" publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for.

Reviews

"Comprehensive." -Cleveland.com