|
The Little Book of Avocado Tips
Hardback
Main Details
| Title |
The Little Book of Avocado Tips
|
| Authors and Contributors |
By (author) Andrew Langley
|
| Series | Little Books of Tips |
|---|
| Physical Properties |
| Format:Hardback | | Pages:112 | | Dimensions(mm): Height 110,Width 110 |
|
| Category/Genre | Cookery, food and drink
Cookery by ingredient |
|---|
| ISBN/Barcode |
9781472956750
|
| Classifications | Dewey:641.64653 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Absolute Press
|
| Imprint |
Absolute Press
|
| Publication Date |
8 February 2018 |
| Publication Country |
United Kingdom
|
Description
Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when it's ripe and how to store it. With tips on magical pairings and preparations - from guacamole to sorbet and smoothies - and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit.
Author Biography
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
|
