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The Little Book of Cheese Tips
Hardback
Main Details
| Title |
The Little Book of Cheese Tips
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| Authors and Contributors |
By (author) Andrew Langley
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| Series | Little Books of Tips |
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| Physical Properties |
| Format:Hardback | | Pages:112 | | Dimensions(mm): Height 110,Width 110 |
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| Category/Genre | Cookery, food and drink
Cookery by ingredient |
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| ISBN/Barcode |
9781472954466
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| Classifications | Dewey:641.373 |
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| Audience | |
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Publishing Details |
| Publisher |
Absolute Press
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| Imprint |
Absolute Press
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| Publication Date |
19 October 2017 |
| Publication Country |
United Kingdom
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Description
This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Author Biography
Andrew Langley has written more than a hundred books on food and drink including many of the Little Books of TIps series.
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