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Feed Me Now!
Paperback / softback
Main Details
Title |
Feed Me Now!
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Authors and Contributors |
By (author) Bill Granger
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Physical Properties |
Format:Paperback / softback | Dimensions(mm): Height 272,Width 218 |
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Category/Genre | Cookery, food and drink |
ISBN/Barcode |
9781460751855
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers (Australia) Pty Ltd
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Imprint |
HarperCollins Publishers (Australia) Pty Ltd
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Publication Date |
21 September 2015 |
Publication Country |
Australia
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Description
Fresh, delicious food for hungry people who need to eat! If anyone knows how to please a crowd, it's Bill Granger, the man behind the landmark bills restaurants. Bill's food is fresh, simple, healthy and delicious - it's food for people who love to eat but are short of time to cook, people with too much to do to fuss in the kitchen and at the table, people with families and friends to feed, people just like you. Divided into quick reference chapters so you can find the meals which best suit you, Feed Me Now!, Bill Granger's seventh cookbook, gives you new ideas for breakfasts - for which Bill is world famous - lunches and dinners; food for two, food for more, meals on a budget, snacks and nibbles, and meals you can freeze now, eat later. Recipes are accompanied by beautiful photography and handy kitchen tips from Bill. Destined to become a kitchen essential, Feed Me Now! is Bill Granger at his best, bringing you real food you can enjoy every day.
Author Biography
Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element of his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney, four in Japan and one in London. His much-anticipated first London restaurant, ranger & Co, proved an instant success when it opened in November 2011. Bill regularly contributes to national magazines and newspapers and his television series have been viewed in 30 countries worldwide. Bill is based in Sydney and London with his wife and three daughters. Easy is his tenth cookbook.
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