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The Book Of Yogurt
Paperback / softback
Main Details
| Title |
The Book Of Yogurt
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| Authors and Contributors |
By (author) Sonia Uvezian
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| Physical Properties |
| Format:Paperback / softback | | Pages:176 | | Dimensions(mm): Height 235,Width 184 |
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| Category/Genre | Cookery, food and drink
Cookery by ingredient |
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| ISBN/Barcode |
9780880016513
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| Classifications | Dewey:641.671476 |
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| Audience | | Undergraduate | | Postgraduate, Research & Scholarly | | Professional & Vocational | |
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Publishing Details |
| Publisher |
HarperCollins Publishers Inc
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| Imprint |
ECCO Press
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| Publication Date |
15 May 2013 |
| Publication Country |
United States
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Description
Newly updated, The Book of Yogurt expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an enticing array of international dishes. Enjoy South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. This indispensable, one-of-a-kind volume is a voyage of discovery that will inspire yogurt lovers to new gastronomic heights and please even the most discriminating palates.
Author Biography
Sonia Uvezian is the author of six highly acclaimed cookbooks. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Uvezian has contributed articles and recipes to various publications, including Gourmet, Bon Appetit, and Vogue. She and her husband divide their time between the United States and Europe.
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